BeefIntestines1 The English Translation of "곱창" Revealed - A Culinary Guide 1. Introduction to 곱창 Title: Introduction to 곱창 When it comes to Korean cuisine, one dish that stands out for its unique flavor and texture is "곱창" (gopchang) - the small intestines of cattle or pork. Known for its chewy yet tender consistency, 곱창 has been a beloved delicacy in Korea for centuries. Traditionally seasoned with a blend of garlic, salt, and sesame oil, 곱창 is often grilled or stir-f.. 2024. 3. 30. 이전 1 다음